![]() ![]() ![]() Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs_x2028_ to middle- and upper-class writers and entrepreneurs. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review. "A celebration of African American cuisine right now, in all of its abundance and variety."-Tejal Rao, The New York Times JAMES BEARD AWARD WINNER. ![]()
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